Home fermentation: a starter guide

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Publisher:
Sonoma Press,
Pub. Date:
[2015]
Language:
English
Description

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

Detailed, step-by-step color illustrations Shopping, troubleshooting, and prep tips An in-depth look at the health benefits of fermented foods 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

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ISBN:
9781942411215
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Grouping Information

Grouped Work ID 5914bd32-1b90-b474-ce78-a2c2a6a61695
Grouping Title home fermentation a starter guide
Grouping Author green katherine
Grouping Category book
Last Grouping Update 2019-07-04 00:38:52AM
Last Indexed 2019-08-21 02:14:55AM

Solr Details

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author Green, Katherine (Food writer),
author_display Green, Katherine
available_at_canoncity Cañon City Public Library
detailed_location_canoncity Canon City Public Library - Nonfiction
display_description Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
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local_callnumber_canoncity 641.4 GRE
owning_library_canoncity Cañon City Public Library
owning_location_canoncity Cañon City Public Library
primary_isbn 9781942411215
publishDate 2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:6327 Book Books English Sonoma Press, [2015] 229 pages : color illustrations ; 24 cm.
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subject_facet Canning and preserving
Cookbooks
Cooking (Fermented foods)
Fermented foods
Food -- Preservation
title_display Home fermentation : a starter guide
title_full Home fermentation : a starter guide / Katherine Green
title_short Home fermentation :
title_sub a starter guide
topic_facet Canning and preserving
Cooking (Fermented foods)
Fermented foods
Food
Preservation