Home fermentation: a starter guide
(Book)

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Published:
Berkeley, California : Sonoma Press, [2015].
Format:
Book
ISBN:
9781942411215, 1942411219
Physical Desc:
229 pages : color illustrations ; 24 cm.
Status:
Description

Your No-Fuss Beginner's Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

Detailed, step-by-step color illustrations Shopping, troubleshooting, and prep tips An in-depth look at the health benefits of fermented foods 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

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Copies
Location
Call Number
Status
Canon City Public Library - Nonfiction
641.4 GRE
Checked Out
Location
Call Number
Status
West Routt Library District - Nonfiction
641.4 GRE
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More Details
Language:
English

Notes

Bibliography
Includes bibliographical references (pages 219-220) and index.
Description
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
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Citations
APA Citation (style guide)

Green, K. (2015). Home fermentation: a starter guide. Berkeley, California: Sonoma Press.

Chicago / Turabian - Author Date Citation (style guide)

Green, Katherine. 2015. Home Fermentation: A Starter Guide. Berkeley, California: Sonoma Press.

Chicago / Turabian - Humanities Citation (style guide)

Green, Katherine, Home Fermentation: A Starter Guide. Berkeley, California: Sonoma Press, 2015.

MLA Citation (style guide)

Green, Katherine. Home Fermentation: A Starter Guide. Berkeley, California: Sonoma Press, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Record Information

Last File Modification TimeJan 11, 2020 12:39:09 AM
Last Grouped Work Modification TimeJan 11, 2020 12:38:43 AM

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